Fast-roast Chicken with Lemon and Tarragon
45 Minutesto cookHere is a revolution in the best way to roast a small chicken.The flavourings can vary in any way you like – crushed chopped rosemary leaves, sage leaves or thyme can be used, or a...
View ArticleBaby Summer Vegetables with Lemon Vinaigrette
7 Minutesto cookThis is a versatile recipe that can be served either warm, as a vegetable, or cold, as a salad – a truly beautiful combination of those first, young, tender vegetables of early...
View ArticleFast-roast Chicken with Lemon and Tarragon
45 Minutesto cookHere is a revolution in the best way to roast a small chicken.The flavourings can vary in any way you like – crushed chopped rosemary leaves, sage leaves or thyme can be used, or a...
View ArticleBaked Lamb with Rosemary, with Redcurrant and Mint Sauce
2 Hoursto cookLamb is in peak condition in mid-summer, as it has then had the benefit of the sweet, young, spring grazing. At this time I would only serve it plain-roasted with a sauce of young mint...
View ArticleRoasted New Potatoes with Herbs and Garlic
20 Minutesto cookSteaming new potatoes served with butter and chopped fresh mint is always a delight, but it’s good to have a change.New potatoes roast beautifully in their skins, and if you buy the...
View ArticleRoast Chicken with Grape and Herb Stuffing
80 Minutesto cookThis is good for a family Sunday lunch in summer with fresh shelled broad beans and buttered new potatoes.The Delia Online Cookery School: Watch how to make the Best Roast Chicken in...
View ArticleLamb Chops with Roasted Vegetables
45 Minutesto cookEveryone who loves meat loves lamb chops.They're quick, easy, but never fail to please and the clever part of this recipe is that you can cook them with the vegetables all at the same...
View ArticleTraditional Roast Sirloin of Beef
95 Minutesto cookThe only way to enjoy this most splendid of feasts is to make absolutely sure the beef is good because, in this case more than in any other, the cook is at the mercy of his or her...
View ArticleChicken Baked with 30 Cloves of Garlic
85 Minutesto cookBefore you cry off this one, remember that garlic, simmered gently for 1¼ hours, mellows deliciously, losing much of its pungency.I have to admit it’s probably not the thing to eat...
View ArticleBraised Lamb with Flageolet Beans
150 Minutesto cookThough neck fillet of lamb is quite an economical cut, it provides very sweet meat that responds perfectly to long, slow cooking.And if you add pre-soaked dried green flageolets to...
View ArticleAll-in-One Baked Vegetables
45 Minutesto cookThe one thing cheats don’t want to be doing on Christmas morning is running backwards and forwards to the kitchen to see if the vegetables are done.This recipe allows you to sit down...
View ArticleRoast Loin of Pork with Honey and Ginger, with a Puree of Apples and Ginger
140 Minutesto cookIn order to ensure you get really crisp crackling, dry the pork rind thoroughly when you get it home and place it uncovered in the fridge to allow the rind to dry out.The Delia Online...
View ArticleChicken with Roasted Lemons, Red Onion, Thyme and Garlic
1 Hourto cookSomething lovely happens to lemons when they're roasted - they lose some of their sharp edge and taste more mellow.The Delia Online Cookery School: Watch how to zest and juice citrus...
View ArticleChicken Baked with 30 Cloves of Garlic
85 Minutesto cookBefore you cry off this one, remember that garlic, simmered gently for 1¼ hours, mellows deliciously, losing much of its pungency.I have to admit it’s probably not the thing to eat...
View ArticleRoast Chicken with Grape and Herb Stuffing
80 Minutesto cookThis is good for a family Sunday lunch in summer with fresh shelled broad beans and buttered new potatoes.The Delia Online Cookery School: Watch how to make the Best Roast Chicken....
View ArticleBaby Summer Vegetables with Lemon Vinaigrette
7 Minutesto cookThis is a versatile recipe that can be served either warm, as a vegetable, or cold, as a salad – a truly beautiful combination of those first, young, tender vegetables of early...
View ArticleLamb Chops with Roasted Vegetables
45 Minutesto cookEveryone who loves meat loves lamb chops.They're quick, easy, but never fail to please and the clever part of this recipe is that you can cook them with the vegetables all at the same...
View ArticleRoast Quail Wrapped in Pancetta and Vine Leaves with Grape Confit
30 Minutesto cookI am a self-confessed quail convert, having shunned them for years as being undersized and fiddly.I was wrong. They are plump and meaty and, because they are self-contained, they are...
View ArticlePork Florentine
There are many recipes around the world that combine pork and cheese and this one is an absolute winner.With the spinach all you need are some small steamed new potatoes for a complete meal.The Delia...
View ArticleBrussels Sprouts in Riesling with Bacon
6 Minutesto cookIn Alsace cabbage is often braised in Riesling, a wine that also has an affinity with Brussels sprouts.If you can get tiny button sprouts for this so much the better, but in any event...
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