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Fast-Roast Pork with Rosemary and Caramelised Apples
It's hard to believe that you can serve a roast for six people in about 40 minutes flat from start to finish, but you can, and here it is.It's also outstandingly good, dead simple, can be prepared in...
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Roast Loin of Pork with Honey and Ginger, with a Puree of Apples and Ginger
In order to ensure you get really crisp crackling, dry the pork rind thoroughly when you get it home and place it uncovered in the fridge to allow the rind to dry out as much as possible.When making...
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Pork with Pickled Walnut Stuffing
This might sound unlikely but it's a great combination.The sharpness of the pickled walnuts complements the richness of the pork perfectly.This recipe is from The Delia Collection: PorkServes 8Sunday...
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Stuffed Pork Tenderloin with Fresh Herbs
This is a good recipe for a dinner party as it’s easy to carve and serve.To serve eight, just double the ingredients using two fillets.This recipe is taken from The Delia Collection: Pork.Serves...
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Roast Tenderloin of Pork with Mustard and Creme Fraiche Sauce
This is what we all need when time is short – a very easy, speedy recipe that is quick to make but tastes exceptionally good.This recipe is taken from The Delia Collection: Pork.Serves 4Quick and Easy...
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Pork Florentine
There are many recipes around the world that combine pork and cheese and this one is an absolute winner.With the spinach all you need are some small steamed new potatoes for a complete meal.This recipe...
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Eliza Acton's Oven-baked Apple Sauce
I would not have believed apple sauce could be so much improved by following Eliza Acton's recipe from her book published in 1845.I sometimes leave the peel on the apples but I think that is a personal...
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Fast-roast Chicken with Lemon and Tarragon
Here is a revolution in the best way to roast a small chicken.The flavourings can vary in any way you like – crushed chopped rosemary leaves, sage leaves or thyme can be used, or a mixture of herbs,...
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Roast Pork with Roasted Stuffed Apples with Thyme and Parsley
Buy the pork a couple of days before you need to cook it, remove any plastic wrap, put it on a plate immediately and dry it as thoroughly as possible with absorbent kitchen paper.After that, leave it...
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Braised Lamb with Flageolet Beans
Though neck fillet of lamb is quite an economical cut, it provides very sweet meat that responds perfectly to long, slow cooking.And if you add pre-soaked dried green flageolets to cook alongside it...
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Lamb Chops with Roasted Vegetables
Everyone who loves meat loves lamb chops.They're quick, easy, but never fail to please and the clever part of this recipe is that you can cook them with the vegetables all at the same time.This recipe...
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Red Onion Marmalade
Red Onion Marmalade is served with Delia's recipe for Pot-roasted Beef in Red Wine - see recipe belowThis recipe is from Delia Smith’s Winter Collection. It has also appeared in Sainsbury's Magazine...
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Roast Shoulder of Lamb with Garlic and Rosemary with Redcurrant and Mint Sauce
Shoulder of lamb provides the very sweetest meat of all for roasting.Although there is more fat, its presence, which is conveniently interspersed between layers of meat, could not have been better...
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Baby Summer Vegetables with Lemon Vinaigrette
This is a versatile recipe that can be served either warm, as a vegetable, or cold, as a salad – a truly beautiful combination of those first, young, tender vegetables of early summer.This recipe is...
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Oven-baked Lamb Chops with Onion and Rosemary Sauce
This is simplicity itself – just pop the chops into the oven to bake, and the sauce is easily made.We like to serve this at home with tiny steamed new potatoes tossed in a teaspoonful of lamb fat and...
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Roast Goose with Pork, Sage and Pear Stuffing with a Confit of Pears
If your family doesn't want a turkey that goes on and on after Christmas, then I suggest you serve a goose for Christmas lunchIt has all the evocative aroma and flavour of the season but tends to...
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Roast Turkey with American Apricot Stuffing and Apricot Madeira Sauce
Turkey is often cooked in the same way, so it's wonderful to break with tradition and go for something completely different.If you've never cooked a turkey before, I guarantee you will be...
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Roast Chicken with Grape and Herb Stuffing
This is good for a family Sunday lunch in summer with fresh shelled broad beans and buttered new potatoes.This recipe is from The Delia Collection: ChickenServes 4Sunday roast, What should you be...
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Roast Pheasant with Chestnut Stuffing and Port and Chestnut Sauce
Those of us who lament the loss of real free-range flavour need look no further than pheasant, one of the finest flavoured game birds.Chestnuts, which have a great affinity with pheasant, thankfully...
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Pot-roasted Partridges with Red Cabbage, Garlic and Juniper
This is a delightful way to serve plump little partridges, one per person, and the combined flavour of red cabbage, garlic and juniper are the perfect match.This recipe first appeared in Sainsbury’s...
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