Clik here to view.
Roast Chicken with Red Onion, Thyme and Garlic
This is very colourful and pretty to look at but, just as important, a wonderful combination of flavours.This recipe first appeared in The Delia Collection: Chicken.Serves 4British, Chicken,...
View ArticleClik here to view.
Pot-roasted Guinea Fowl with Calvados, Cream & Apples
There are some lovely plump, free-range guinea fowl around at Christmas and this would be a splendid celebration lunch or supper for two or three. If you don’t have Calvados, use brandy (but as...
View ArticleClik here to view.
Roast Chicken with Riesling, Grapes and Tarragon
Pre-heat the oven to gas mark 8, 230°C.Serves 4Easter: Recipes for the long holiday, British, Roasts, ChickenMethodFirst of all, the chicken and the grapes need to be at room temperature, so remove...
View ArticleClik here to view.
Crisp Roast Duck with Sour Cherries
Preheat the oven to 230°C, gas mark 8.Adapted from Delia’s Complete How to CookServes 4Roasts, DuckMethodTo cook the duck, use a small skewer to prick the fatty bits of the duck’s skin, then either...
View ArticleClik here to view.
Roast Chicken with Lemon and Thyme
What I love about this recipe is the fast cooking, which turns the chicken crisp and golden on the outside and juicy and succulent within. The added bonus is roasting the potatoes and onions in...
View ArticleClik here to view.
Roast Goose with Potato, Sage and Apple Stuffing served with Spiced Pickled...
Pre-heat the oven to gas mark 7, 425ºF (220ºC)This recipe first appeared in Delia Smith's ChristmasServes 8 peopleBritish, Roasts, Christmas: Main CoursesMethodBegin by peeling the potatoes and...
View ArticleClik here to view.
Real Gravy
This recipe is adapted from Delia's Complete How to CookMakes about 570mlRoasts, Gravy, sauces and stock, Christmas: Stuffings and SaucesMethodFirst of all remove the meat or poultry from the roasting...
View ArticleClik here to view.
Reduction Gravy
This recipe is from the Delia Online Cookery SchoolGravy, sauces and stock, Savoury, Roasts, Delia Online Cookery School, Christmas: Stuffings and SaucesMethodFirstly tilt the pan so the juices flow...
View ArticleClik here to view.
Yorkshire Pudding for 4
For a larger Yorkshire Pudding batter to serve 6, Click Here.This recipe is adapted from Delia Smith’s Complete Illustrated Cookery CourseServes 4British, Roasts, Entertaining, Delia Online Cookery...
View ArticleClik here to view.
Yorkshire Pudding for 6
For a smaller Yorkshire Pudding batter to serve 4, Click Here.This recipe is adapted from Delia Smith’s Complete Illustrated Cookery CourseServes 6British, Roasts, EntertainingMethodTo make the batter,...
View ArticleClik here to view.
Lamb Chops with Roasted Vegetables
Everyone who loves meat loves lamb chops. They're quick, easy, but never fail to please and the clever part of this recipe is that you can cook them with the vegetables all at the same time.This recipe...
View ArticleClik here to view.
Roast Lamb with Garlic and Rosemary and Rosemary and Onion Sauce
This recipe for roast lamb can be served with gravy or Rosemary and Onion Sauce, which is also good with lamb chops, or served with bangers and mash.This recipe is from Delia's Complete How To...
View ArticleClik here to view.
Crisp Roast Duck with a Confit of Sour Cherries
This is it – the best method of roasting duck I've found to date, and of all the lovely sauces, this one – made with dried sour cherries – is the loveliest.It's important to remember, however, that the...
View ArticleClik here to view.
Greek Lamb Baked with Lemon and Garlic
How something so simple can taste so good may be difficult to understand, but it does!This recipe is from Delia's How To Cheat at Cooking Serves 4Greek, Roasts, One-pot recipes, MainsMethodPre-heat the...
View ArticleClik here to view.
Chicken with Roasted Lemons, Red Onion, Thyme and Garlic
This is very colourful and pretty to look at but, just as important, a wonderful combination of flavours.This recipe first appeared in The Delia Collection: Chicken.Serves 4British, Chicken,...
View ArticleClik here to view.
Fast-Roast Chicken with Lemon and Tarragon
Here is a revolution in the best way to roast a small chicken.The flavourings can vary in any way you like – crushed chopped rosemary leaves, sage leaves or thyme can be used, or a mixture of herbs,...
View ArticleClik here to view.
Roast Chicken with Grape and Herb Stuffing
Here’s a nice roast chicken recipe for serving in summer. All it needs is some buttered new potatoes and fresh garden peas to accompany it and some chilled white wine.This recipe first appeared in The...
View ArticleClik here to view.
Shoulder of Lamb Stuffed with Rice and Olives
This recipe turns what is an inexpensive cut of lamb into something special.This recipe is taken from Frugal FoodServes 4Greek, Roasts, Spring, Autumn, LambMethodBegin by seasoning the inside surfaces...
View ArticleClik here to view.
Pork with Pickled Walnut Stuffing
Pre-heat the oven to gas mark 5, 375°F (190°C).This recipe is from The Delia Collection: Pork Serves 8British, Roasts, Entertaining, Spring, Autumn, PorkMethodStart off by cutting one of the pork...
View ArticleClik here to view.
Real Gravy
This recipe is adapted from Delia's Complete How to CookMakes about 570mlRoasts, Gravy, sauces and stock, Christmas: Stuffings and SaucesMethodFirst of all remove the meat or poultry from the roasting...
View Article