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Oven-roasted Winter Vegetables
Pre-heat the oven to gas mark 7, 425°F (220°C).This recipe is taken from Delia's Complete How To CookServes 6British, Roasts, Entertaining, Root Vegetables, Christmas: VegetablesMethodAll you do is cut...
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Crunchy Roast Potatoes with Saffron
This is my old favourite recipe for roast potatoes but with a new twist, and that's a flavouring of saffron – not too much, just a hint – and with the added dimension of a deep saffron colour, which...
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Pork Saltimbocca
This classic Italian recipe should be made with veal, but we find it tastes even nicer made with pork escalopes. Sometimes you can buy them ready prepared but, if you can't, it's very simple to prepare...
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Perfect Roast Potatoes
The amounts here are not vital because it depends on who's greedy and who is on a diet and so on, but I find that 8 oz (225 g) per person is enough – yielding three each and a few extras for inevitable...
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Guinea Fowl au Vin
This is more or less my long-loved recipe for Coq au Vin, but made with guinea fowl. As guinea fowl is smaller than chicken, one bird will feed only two people – but what a feast!This recipe first...
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Turkey Roulades with Pork, Sage and Onion Stuffing
This recipe is for those who want to enjoy all the traditional flavours of Christmas without having to go through the whole turkey-cooking marathon. Serve with bread sauce and cranberry sauce if you...
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Greek Lamb on the Bone with Aubergines and Rice Pilau
Bone-in leg slices of lamb, cooked Greek style, slowly in the oven with vegetables, provide one of the simplest and easiest supper dishes for entertaining. Serve them with pilau rice.This recipe first...
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Oven-baked Lamb Chops with Onion and Rosemary Sauce
This is simplicity itself – just pop the chops into the oven to bake, and the sauce is easily made. We like to serve this at home with tiny steamed new potatoes tossed in a teaspoonful of lamb fat and...
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Roasted New Potatoes with Herbs and Garlic
Steaming new potatoes served with butter and chopped fresh mint is always a delight, but it’s good to have a change. New potatoes roast beautifully in their skins, and if you buy the baby ones ready...
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Oven-roasted Potatoes with Garlic and Rosemary
Pre-heat the oven to gas mark 7, 425°F (220°C).This recipe is from Delia Smith's Summer CollectionServes 4-6Delia's Summer Collection, British, Roasts, Entertaining, AccompanimentMethodBegin by...
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Roasted Swede with Parmesan
Pre-heat the oven to gas mark 6, 400°F (200°C).This recipe is from Delia Smith's Winter CollectionServes 4-6British, Roasts, Root Vegetables, Christmas: VegetablesMethodBegin by combining the flour,...
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Pot-roasted Venison with Shrewsbury Sauce
As the title suggests, this is a warming, fragrant and very inviting supper dish that will do wonders to cheer up the long winter nights. Serve it with clouds of fluffy mashed potato which will absorb...
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Reduction Gravy
This recipe is from the Delia Online Cookery SchoolGravy, sauces and stock, Savoury, Roasts, Delia Online Cookery School, Christmas: Stuffings and SaucesMethodFirstly tilt the pan so the juices flow...
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Roast Gammon with Blackened Crackling with Citrus, Rum and Raisin Sauce
Gammon is now much easier to cook than it used to be. Modern curing methods have eliminated the need for pre-soaking, which makes it a perfect joint for roasting. If you leave the skin on, score it and...
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Roast Goose with Potato, Sage and Apple Stuffing served with Spiced Pickled...
Pre-heat the oven to gas mark 7, 425ºF (220ºC)This recipe first appeared in Delia Smith's ChristmasServes 8 peopleBritish, Roasts, Christmas: Main CoursesMethodBegin by peeling the potatoes and...
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Traditional Roast Sirloin of Beef
The only way to enjoy this most splendid of feasts is to make absolutely sure the beef is good because, in this case more than in any other, the cook is at the mercy of his or her supplier. Use a known...
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Greek Lamb Baked with Lemon and Garlic
How something so simple can taste so good may be difficult to understand, but it does!This recipe is from Delia's How To Cheat at Cooking Serves 4Greek, Roasts, One-pot recipes, MainsMethodPre-heat the...
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Roast Seville Orange-glazed Duck with Port Wine Sauce
If you are buying marmalade for this, do try to find a good quality Seville orange variety, as the very bitter flavour is important for this recipe.This recipe is taken from Delia Smith’s...
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Roast Chicken with Grape and Herb Stuffing
Here’s a nice roast chicken recipe for serving in summer. All it needs is some buttered new potatoes and fresh garden peas to accompany it and some chilled white wine.This recipe first appeared in The...
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Chicken with Roasted Lemons, Red Onion, Thyme and Garlic
This is very colourful and pretty to look at but, just as important, a wonderful combination of flavours.This recipe first appeared in The Delia Collection: Chicken.Serves 4British, Chicken,...
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