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Crunchy Roast Potatoes with Saffron
40 Minutesto cookThis is my old favourite recipe for roast potatoes but with a new twist, and that's a flavouring of saffron – not too much, just a hint – and with the added dimension of a deep saffron...
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Fast-roast Chicken with Lemon and Tarragon
45 Minutesto cookHere is a revolution in the best way to roast a small chicken.The flavourings can vary in any way you like – crushed chopped rosemary leaves, sage leaves or thyme can be used, or a...
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Baked Lamb with Rosemary, with Redcurrant and Mint Sauce
2 Hoursto cookLamb is in peak condition in mid-summer, as it has then had the benefit of the sweet, young, spring grazing. At this time I would only serve it plain-roasted with a sauce of young mint...
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Chicken Baked with 30 Cloves of Garlic
85 Minutesto cookBefore you cry off this one, remember that garlic, simmered gently for 1¼ hours, mellows deliciously, losing much of its pungency.I have to admit it’s probably not the thing to eat...
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Chicken with Roasted Lemons, Red Onion, Thyme and Garlic
1 Hourto cookSomething lovely happens to lemons when they're roasted - they lose some of their sharp edge and taste more mellow.This recipe is from The Delia Collection: ChickenServes 4. Scroll to the...
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Lamb Chops with Roasted Vegetables
45 Minutesto cookEveryone who loves meat loves lamb chops.They're quick, easy, but never fail to please and the clever part of this recipe is that you can cook them with the vegetables all at the same...
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Fast-Roast Pork with Rosemary and Caramelised Apples
40 Minutesto cookIt's hard to believe that you can serve a roast for six people in about 40 minutes flat from start to finish, but you can, and here it is.It's also outstandingly good, dead simple, can...
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Roasted Wild Rabbit and Bacon with Lemon, Thyme and Parsley Stuffing
35 Minutesto cookThis is how I remember my mother cooking rabbit: roasted on a bed of onions covered with crisp bacon, and rows of savoury stuffing cooked alongside.I have added Madeira to the sauce,...
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Oven-roasted Winter Vegetables
30 Minutesto cookThis is always going to be an easy option if you're entertaining, as all the vegetables get cooked without any attention.One thing I have found invaluable, too, is being able to...
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Roast Collar of Bacon with Blackened Crackling
130 Minutesto cookThis is what I always traditionally cook on Christmas Eve because not only is it exquisite served hot or cold with all its crunchy crackling and my favourite English sauce, it also...
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Parsnips with a Mustard and Maple Glaze
25 Minutesto cookThis is a good combination of flavours, and a nice alternative to plain roast parsnips.This recipe is from Delia's Christmas Easy Magazine 2003Serves 4-6British, Sunday roast, Autumn,...
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Traditional Roast Turkey with Pork, Sage and Onion Stuffing
220 Minutesto cookCooking a turkey for the first time at Christmas, when in-laws and other guests are probably milling around, can be quite a traumatic experience.I think the secret of success is to...
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English Pot-roast
3 Hoursto cookYou could use topside or silverside for this, but rolled brisket has the best flavour of all.This recipe is from Delia's Complete Cookery CourseServes 4-6British, Sunday roast, One-pot...
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Pot-roasted Guinea Fowl with Calvados, Cream and Apples
1 Hourto cookThere are some lovely plump, free-range guinea fowl around at Christmas and this would be a splendid celebration lunch or supper for two or three.If you don’t have Calvados, use brandy...
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Pepper-Crusted Fillet of Beef with Roasted Balsamic Onions and Thyme
30 Minutesto cookThis is one of the easiest ways I know to serve four people something special very quickly and very easily.If you have a first course and a pud, there is enough for six. It goes really...
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Pork with Pickled Walnut Stuffing
40 Minutesto cookThis might sound unlikely but it's a great combination.The sharpness of the pickled walnuts complements the richness of the pork perfectly.This recipe is from The Delia Collection:...
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Oven-roasted Red Potatoes with Red Onion and Red Wine Vinegar
40 Minutesto cookVegetarianThis is a nice, easy way to cook potatoes and if you buy the ready-washed Romano variety, there’s no need to peel them either, which does make life easier.This recipe is...
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Oven-roasted Cauliflower with Garlic and Coriander
25 Minutesto cookFor a change to the usual boiled or steamed cauliflower, try Delia's oven-roasted recipe which you can watch being made in our Cookery School Video, just click on the image to...
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Roast Lamb with Garlic and Rosemary, and Rosemary and Onion Sauce
2 Hoursto cookThis recipe for roast lamb can be served with gravy or Rosemary and Onion Sauce, which is also good with lamb chops, or served with bangers and mash.This recipe is from Delia's Complete...
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Traditional Roast Turkey with Pork, Sage and Onion Stuffing
220 Minutesto cookCooking a turkey for the first time at Christmas, when in-laws and other guests are probably milling around, can be quite a traumatic experience.I think the secret of success is to...
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