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Roast Leg of Lamb with Shrewsbury Sauce
2 Hoursto cookThis is one of my favourite ways of cooking lamb, particularly in winter – plainly roasted with lots of basting to keep it juicy and succulent, then incorporating all the meat juices and...
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Oven-roasted Carrots with Garlic and Coriander
30 Minutesto cookThis is a recipe for the large, chunky carrots of winter, which lack the sweet, delicate flavour of new carrots in summer.In the oven they turn slightly blackened and caramelised at...
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Spring Sauce for Lamb
I always part company with mint sauce if it's made with malt vinegar which completely overpowers the flavour of the lamb. But the following sauce - which my grandmother always served with lamb - is...
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Roast Leg of Lamb with Shrewsbury Sauce
2 Hoursto cookThis is one of my favourite ways of cooking lamb, particularly in winter – plainly roasted with lots of basting to keep it juicy and succulent, then incorporating all the meat juices and...
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Roast Chicken with Grape and Herb Stuffing
80 Minutesto cookThis is good for a family Sunday lunch in summer with fresh shelled broad beans and buttered new potatoes.This recipe is from The Delia Collection: ChickenServes 4Sunday roast, Chicken...
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Roast Quail Wrapped in Pancetta and Vine Leaves with Grape Confit
30 Minutesto cookI am a self-confessed quail convert, having shunned them for years as being undersized and fiddly.I was wrong. They are plump and meaty and, because they are self-contained, they are...
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Baked Lamb with Rosemary, with Redcurrant and Mint Sauce
2 Hoursto cookLamb is in peak condition in mid-summer, as it has then had the benefit of the sweet, young, spring grazing. At this time I would only serve it plain-roasted with a sauce of young mint...
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Roast Chicken with Grape and Herb Stuffing
80 Minutesto cookThis is good for a family Sunday lunch in summer with fresh shelled broad beans and buttered new potatoes.This recipe is from The Delia Collection: ChickenServes 4Sunday roast, Chicken...
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Roast Tenderloin of Pork with Mustard and Creme Fraiche Sauce
30 Minutesto cookThis is what we all need when time is short – a very easy, speedy recipe that is quick to make but tastes exceptionally good.This recipe is taken from The Delia Collection: Pork.Serves...
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Yorkshire Pudding for 6
25 Minutesto cookYorkshire Pudding was originally served as a first course, to temper the appetite and make the meat go further.But crisply-made Yorkshire Pud is now - and with every reason - something...
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Roast Chicken with Riesling, Grapes and Tarragon
60 Minutesto cookNow that roasting chickens are generally smaller, the absolute best way to roast them is fast.If you've not tried this yet, you simply have to, because once you've tasted the crispy...
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Roast Loin of Pork with Honey and Ginger, with a Puree of Apples and Ginger
140 Minutesto cookIn order to ensure you get really crisp crackling, dry the pork rind thoroughly when you get it home and place it uncovered in the fridge to allow the rind to dry out.The Delia Online...
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Roast Quail Wrapped in Pancetta and Vine Leaves with Grape Confit
30 Minutesto cookI am a self-confessed quail convert, having shunned them for years as being undersized and fiddly.I was wrong. They are plump and meaty and, because they are self-contained, they are...
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Baby Summer Vegetables with Lemon Vinaigrette
7 Minutesto cookThis is a versatile recipe that can be served either warm, as a vegetable, or cold, as a salad – a truly beautiful combination of those first, young, tender vegetables of early...
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Baked Lamb with Rosemary, with Redcurrant and Mint Sauce
2 Hoursto cookLamb is in peak condition in mid-summer, as it has then had the benefit of the sweet, young, spring grazing. At this time I would only serve it plain-roasted with a sauce of young mint...
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Lamb Chops with Roasted Vegetables
45 Minutesto cookEveryone who loves meat loves lamb chops.They're quick, easy, but never fail to please and the clever part of this recipe is that you can cook them with the vegetables all at the same...
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Roast Tenderloin of Pork with Mustard and Creme Fraiche Sauce
30 Minutesto cookThis is what we all need when time is short – a very easy, speedy recipe that is quick to make but tastes exceptionally good.The Delia Online Cookery School: Take a look at Delia's...
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Oven-roasted Cauliflower with Garlic and Coriander
25 Minutesto cookFor a change to the usual boiled or steamed cauliflower, try Delia's oven-roasted recipe which you can watch being made in our Cookery School Video, just click on the image to...
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Oven-roasted Potatoes with Garlic and Rosemary
30 Minutesto cookOven-roasted Potatoes with Garlic and Rosemary: In the dish on the rightIn keeping with the principle that outdoor eating needs to be gutsy, these little potatoes are just that....
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Pork Saltimbocca
5 Minutesto cookThis classic Italian recipe should be made with veal, but we find it tastes even nicer made with pork escalopes.Sometimes you can buy them ready prepared but, if you can't, it's very...
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