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Pot-roasted Partridges with Red Cabbage, Garlic and Juniper
50 Minutesto cookThis is a delightful way to serve plump little partridges, one per person, and the combined flavour of red cabbage, garlic and juniper are the perfect match.The Delia Online Cookery...
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Traditional Roast Sirloin of Beef
95 Minutesto cookThe only way to enjoy this most splendid of feasts is to make absolutely sure the beef is good because, in this case more than in any other, the cook is at the mercy of his or her...
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Fast-roast Chicken with Lemon and Tarragon
45 Minutesto cookHere is a revolution in the best way to roast a small chicken.The flavourings can vary in any way you like – crushed chopped rosemary leaves, sage leaves or thyme can be used, or a...
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Fast-Roast Pork with Rosemary and Caramelised Apples
40 Minutesto cookIt's hard to believe that you can serve a roast for six people in about 40 minutes flat from start to finish, but you can, and here it is.It's also outstandingly good, dead simple, can...
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Pheasant Roasted in Butter Muslin
1 Hourto cookIf you want to roast pheasants that are guaranteed to be moist and tender, then this is the best way I've come across.Do remember, though, to check with your supplier that the pheasants...
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Roast Leg of Lamb with Shrewsbury Sauce
2 Hoursto cookThis is one of my favourite ways of cooking lamb, particularly in winter – plainly roasted with lots of basting to keep it juicy and succulent, then incorporating all the meat juices and...
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Roast Gammon with Blackened Crackling with Citrus, Rum and Raisin Sauce
2 Hoursto cookGammon is now much easier to cook than it used to be.Modern curing methods have eliminated the need for pre-soaking, which makes it a perfect joint for roasting. If you leave the skin on,...
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Pot-roasted Partridges with Red Cabbage, Garlic and Juniper
50 Minutesto cookThis is a delightful way to serve plump little partridges, one per person, and the combined flavour of red cabbage, garlic and juniper are the perfect match.The Delia Online Cookery...
View ArticleClik here to view.
Autumn Lamb Braised in Beaujolais
2 Hoursto cookThis is certainly one of the best ways to cook lamb in the autumn or winter months – slowly braising it under a tent of foil keeps it beautifully moist and really seems to develop its...
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Loin of Pork Dijonnaise
2 Hoursto cookThis has a lovely golden crust and the crackling is cooked separately to go with it.Pat the skin of the pork with kitchen paper and place the meat, uncovered, on a plate in the fridge for...
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Marinated Chicken with Honey and Ginger served with Mango and Sultana Salsa
30 Minutesto cookThis is another quick and easy recipe that's helpful for busy people because it needs to be prepared ahead and can then be cooked alongside Crunchy Roast Potatoes with Saffron (see...
View ArticleClik here to view.
Pot-roasted Partridges with Red Cabbage, Garlic and Juniper
50 Minutesto cookThis is a delightful way to serve plump little partridges, one per person, and the combined flavour of red cabbage, garlic and juniper are the perfect match.The Delia Online Cookery...
View ArticleClik here to view.
Autumn Lamb Braised in Beaujolais
2 Hoursto cookThis is certainly one of the best ways to cook lamb in the autumn or winter months – slowly braising it under a tent of foil keeps it beautifully moist and really seems to develop its...
View ArticleClik here to view.
Loin of Pork Dijonnaise
2 Hoursto cookThis has a lovely golden crust and the crackling is cooked separately to go with it.Pat the skin of the pork with kitchen paper and place the meat, uncovered, on a plate in the fridge for...
View ArticleClik here to view.
Marinated Chicken with Honey and Ginger served with Mango and Sultana Salsa
30 Minutesto cookThis is another quick and easy recipe that's helpful for busy people because it needs to be prepared ahead and can then be cooked alongside Crunchy Roast Potatoes with Saffron (see...
View ArticleClik here to view.
Autumn Lamb Braised in Beaujolais
2 Hoursto cookThis is certainly one of the best ways to cook lamb in the autumn or winter months – slowly braising it under a tent of foil keeps it beautifully moist and really seems to develop its...
View ArticleClik here to view.
Oven-baked Lamb Chops with Onion and Rosemary Sauce
30 Minutesto cookThis is simplicity itself – just pop the chops into the oven to bake, and the sauce is easily made.We like to serve this at home with tiny steamed new potatoes tossed in a teaspoonful...
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Pot-roasted Partridges with Red Cabbage, Garlic and Juniper
50 Minutesto cookThis is a delightful way to serve plump little partridges, one per person, and the combined flavour of red cabbage, garlic and juniper are the perfect match.The Delia Online Cookery...
View ArticleClik here to view.
Oven-roasted Carrots with Garlic and Coriander
30 Minutesto cookThis is a recipe for the large, chunky carrots of winter, which lack the sweet, delicate flavour of new carrots in summer.In the oven they turn slightly blackened and caramelised at...
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Oven-roasted Red Potatoes with Red Onion and Red Wine Vinegar
40 Minutesto cookVegetarianThis is a nice, easy way to cook potatoes and if you buy the ready-washed Romano variety, there’s no need to peel them either, which does make life easier.This recipe is...
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