Clik here to view.
Roast Lamb with Garlic and Rosemary, and Rosemary and Onion Sauce
2 Hoursto cookThis recipe for roast lamb can be served with gravy or Rosemary and Onion Sauce, which is also good with lamb chops, or served with bangers and mash.The Delia Online Cookery School: Watch...
View ArticleClik here to view.
Oven-roasted Carrots with Garlic and Coriander
30 Minutesto cookThis is a recipe for the large, chunky carrots of winter, which lack the sweet, delicate flavour of new carrots in summer.In the oven they turn slightly blackened and caramelised at...
View ArticleClik here to view.
Roast Chicken with Riesling, Grapes and Tarragon
60 Minutesto cookNow that roasting chickens are generally smaller, the absolute best way to roast them is fast.If you've not tried this yet, you simply have to, because once you've tasted the crispy...
View ArticleClik here to view.
Baby Summer Vegetables with Lemon Vinaigrette
7 Minutesto cookThis is a versatile recipe that can be served either warm, as a vegetable, or cold, as a salad – a truly beautiful combination of those first, young, tender vegetables of early...
View ArticleClik here to view.
Crisp Roast Duck with Confit of Sour Cherries
110 Minutesto cookThis is it – the best method of roasting duck I've found to date, and of all the lovely sauces, this one – made with dried sour cherries – is the loveliest.It's important to remember,...
View ArticleClik here to view.
Crunchy Roast Potatoes with Saffron
40 Minutesto cookThis is my old favourite recipe for roast potatoes but with a new twist, and that's a flavouring of saffron – not too much, just a hint – and with the added dimension of a deep saffron...
View ArticleClik here to view.
Roast Gammon with Blackened Crackling with Citrus, Rum and Raisin Sauce
2 Hoursto cookGammon is now much easier to cook than it used to be.Modern curing methods have eliminated the need for pre-soaking, which makes it a perfect joint for roasting. If you leave the skin on,...
View ArticleClik here to view.
Roast Chicken with Grape and Herb Stuffing
80 Minutesto cookThis is good for a family Sunday lunch in summer with fresh shelled broad beans and buttered new potatoes.The Delia Online Cookery School: Watch how to make the Best Roast Chicken....
View ArticleClik here to view.
Braised Lamb with Flageolet Beans
150 Minutesto cookThough neck fillet of lamb is quite an economical cut, it provides very sweet meat that responds perfectly to long, slow cooking.And if you add pre-soaked dried green flageolets to...
View ArticleClik here to view.
Pot-roasted Partridges with Red Cabbage, Garlic and Juniper
50 Minutesto cookThis is a delightful way to serve plump little partridges, one per person, and the combined flavour of red cabbage, garlic and juniper are the perfect match.This recipe first appeared...
View ArticleClik here to view.
Pot-roasted Venison with Shrewsbury Sauce
1 Hourto cookAs the title suggests, this is a warming, fragrant and very inviting supper dish that will do wonders to cheer up the long winter nights.Serve it with clouds of fluffy mashed potato which...
View ArticleClik here to view.
Roasted Wild Rabbit and Bacon with Lemon, Thyme and Parsley Stuffing
35 Minutesto cookThis is how I remember my mother cooking rabbit: roasted on a bed of onions covered with crisp bacon, and rows of savoury stuffing cooked alongside.I have added Madeira to the sauce,...
View ArticleClik here to view.
Guinea Fowl Baked with Thirty Cloves of Garlic
70 Minutesto cookBefore you cry off this one, remember that garlic, simmered gently for 1¼ hours, mellows deliciously, losing much of its pungency.I have to admit it's probably not the thing to eat...
View ArticleClik here to view.
Pheasant Roasted in Butter Muslin
1 Hourto cookIf you want to roast pheasants that are guaranteed to be moist and tender, then this is the best way I've come across.Do remember, though, to check with your supplier that the pheasants...
View ArticleClik here to view.
Fast-roast Chicken with Lemon and Tarragon
45 Minutesto cookHere is a revolution in the best way to roast a small chicken.The flavourings can vary in any way you like – crushed chopped rosemary leaves, sage leaves or thyme can be used, or a...
View ArticleClik here to view.
Fast-Roast Pork with Rosemary and Caramelised Apples
40 Minutesto cookIt's hard to believe that you can serve a roast for six people in about 40 minutes flat from start to finish, but you can, and here it is.It's also outstandingly good, dead simple, can...
View ArticleClik here to view.
Roast Gammon with Blackened Crackling with Citrus, Rum and Raisin Sauce
2 Hoursto cookGammon is now much easier to cook than it used to be.Modern curing methods have eliminated the need for pre-soaking, which makes it a perfect joint for roasting. If you leave the skin on,...
View ArticleClik here to view.
Autumn Lamb Braised in Beaujolais
2 Hoursto cookThis is certainly one of the best ways to cook lamb in the autumn or winter months – slowly braising it under a tent of foil keeps it beautifully moist and really seems to develop its...
View ArticleClik here to view.
Glazed Smoked Loin of Pork with Cumberland Sauce
110 Minutesto cookSmoked Pork Loin is a very uncomplicated joint – no bones, no skin etc.And when it’s glazed with sugar, studded with cloves and served with this authentic-tasting cheats' Cumberland...
View ArticleClik here to view.
Chicken Baked with 30 Cloves of Garlic
85 Minutesto cookBefore you cry off this one, remember that garlic, simmered gently for 1¼ hours, mellows deliciously, losing much of its pungency.I have to admit it’s probably not the thing to eat...
View Article