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Roast Tenderloin of Pork with Mustard and Creme Fraiche Sauce
30 Minutesto cookThis is what we all need when time is short – a very easy, speedy recipe that is quick to make but tastes exceptionally good.The Delia Online Cookery School: Take a look at Delia's...
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Roast Chicken with Riesling, Grapes and Tarragon
60 Minutesto cookNow that roasting chickens are generally smaller, the absolute best way to roast them is fast.If you've not tried this yet, you simply have to, because once you've tasted the crispy...
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Roast Chicken with Grape and Herb Stuffing
80 Minutesto cookThis is good for a family Sunday lunch in summer with fresh shelled broad beans and buttered new potatoes.This recipe is from The Delia Collection: ChickenServes 4Sunday roast, Chicken...
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Roast Chicken with Riesling, Grapes and Tarragon
60 Minutesto cookNow that roasting chickens are generally smaller, the absolute best way to roast them is fast.If you've not tried this yet, you simply have to, because once you've tasted the crispy...
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Baby Summer Vegetables with Lemon Vinaigrette
7 Minutesto cookThis is a versatile recipe that can be served either warm, as a vegetable, or cold, as a salad – a truly beautiful combination of those first, young, tender vegetables of early...
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Autumn Lamb Braised in Beaujolais
2 Hoursto cookThis is certainly one of the best ways to cook lamb in the autumn or winter months – slowly braising it under a tent of foil keeps it beautifully moist and really seems to develop its...
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Braised Lamb with Flageolet Beans
150 Minutesto cookThough neck fillet of lamb is quite an economical cut, it provides very sweet meat that responds perfectly to long, slow cooking.And if you add pre-soaked dried green flageolets to...
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Roast Chicken with Riesling, Grapes and Tarragon
60 Minutesto cookNow that roasting chickens are generally smaller, the absolute best way to roast them is fast.If you've not tried this yet, you simply have to, because once you've tasted the crispy...
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Baby Summer Vegetables with Lemon Vinaigrette
7 Minutesto cookThis is a versatile recipe that can be served either warm, as a vegetable, or cold, as a salad – a truly beautiful combination of those first, young, tender vegetables of early...
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Baked Lamb with Potato, Garlic and Rosemary
30 Minutesto cookThis recipe enables you to cook the meat and the potato together at the same time.I like to use an oval heatproof gratin dish for it – but a very small roasting tin would do as well....
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Beef Stock
4 Hoursto cookButchers will chop up and sell you marrowbones for just a few pence, or they can sometimes be bought pre-packed in supermarkets.For a light beef stock use the same ingredients and follow...
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Braised Lamb with Flageolet Beans
150 Minutesto cookThough neck fillet of lamb is quite an economical cut, it provides very sweet meat that responds perfectly to long, slow cooking.And if you add pre-soaked dried green flageolets to...
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Braised Wood Pigeon with Cider Apple Sauce and a Confit of Apples and Shallots
80 Minutesto cookWood pigeon is the most inexpensive game bird of all, so although you need about one per person, it is still excellent value and rather special – in fact, serving it with the apple and...
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Brussels Sprouts in Riesling with Bacon
6 Minutesto cookIn Alsace cabbage is often braised in Riesling, a wine that also has an affinity with Brussels sprouts.If you can get tiny button sprouts for this so much the better, but in any event...
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Roast Chicken with Riesling, Grapes and Tarragon
60 Minutesto cookNow that roasting chickens are generally smaller, the absolute best way to roast them is fast.If you've not tried this yet, you simply have to, because once you've tasted the crispy...
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Baby Summer Vegetables with Lemon Vinaigrette
7 Minutesto cookThis is a versatile recipe that can be served either warm, as a vegetable, or cold, as a salad – a truly beautiful combination of those first, young, tender vegetables of early...
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Chicken Baked with 30 Cloves of Garlic
85 Minutesto cookBefore you cry off this one, remember that garlic, simmered gently for 1¼ hours, mellows deliciously, losing much of its pungency.I have to admit it’s probably not the thing to eat...
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Chicken with Roasted Lemons, Red Onion, Thyme and Garlic
1 Hourto cookSomething lovely happens to lemons when they're roasted - they lose some of their sharp edge and taste more mellow.The Delia Online Cookery School: Watch how to zest and juice citrus...
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Roast Chicken with Riesling, Grapes and Tarragon
60 Minutesto cookNow that roasting chickens are generally smaller, the absolute best way to roast them is fast.If you've not tried this yet, you simply have to, because once you've tasted the crispy...
View ArticleClik here to view.
Baby Summer Vegetables with Lemon Vinaigrette
7 Minutesto cookThis is a versatile recipe that can be served either warm, as a vegetable, or cold, as a salad – a truly beautiful combination of those first, young, tender vegetables of early...
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